{"id":1399,"date":"2025-08-25T13:28:30","date_gmt":"2025-08-25T11:28:30","guid":{"rendered":"https:\/\/oechsle-restaurant.de\/spirits\/"},"modified":"2025-10-14T11:02:44","modified_gmt":"2025-10-14T09:02:44","slug":"spirits","status":"publish","type":"page","link":"https:\/\/oechsle-restaurant.de\/en\/spirits\/","title":{"rendered":"Spirits"},"content":{"rendered":"\n
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Spirits<\/h2>\n<\/div>\n\n
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Aperitif<\/h2>\n\n\n\n

CHA\u0302TEAU DE LAUBADE,<\/strong> ARMAGNAC<\/h3>\n\n\n\n
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Laubade Floc de Gascogne blanc \u2022 Colombard & Ugni Blanc \u2022 4cl<\/strong>A blend of fresh grape juice, half Colombard and Trebbiano grapes and young Armagnac.<\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Laubade Floc de Gascogne rouge \u2022 Cabernet Franc & Cabernet Sauvignon \u2022 4cl<\/strong>A blend of fresh grape juice, half Cabernet Franc and Cabernet Sauvignon grapes and young Armagnac.<\/p>\n\n\n\n

7 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

COCCHI, ASTI<\/h3>\n\n\n\n
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Americano Bianco Aperitivo \u2022 4cl<\/strong>A mixture of herbs and rare spices is infused with Moscato wine.<\/p>\n\n\n\n

7,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

CH\u00c2TEAU DES CREISSAUDS, PROVENCE<\/h3>\n\n\n\n
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2018 Pastis Mill\u00e9sim\u00e9 \u2022 4cl<\/strong><\/p>\n\n\n\n

10 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Aperitif \u2013 alcohol-free<\/h2>\n\n\n\n

UNDONE, HAMBURG<\/h3>\n\n\n\n
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No. 2 London Dry Juniper Type – Not Gin \u2022 5cl<\/strong><\/p>\n\n\n\n

6 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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No. 9 Italian Aperitif Type – Not Red Vermouth \u2022 5cl<\/strong><\/p>\n\n\n\n

6 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Armagnac<\/h2>\n\n\n\n

CAROLINE ROZ\u00c8S, ARMAGNAC<\/h3>\n\n\n\n
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Domaine d’Aurensan “15 ans” Armagnac – Lot N\u00b020 \u2022 4cl<\/strong><\/p>\n\n\n\n

12 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Brandy<\/h2>\n\n\n\n

GRAN DUQUE DE ALBA, J\u00c9REZ DE LA FRONTERA<\/h3>\n\n\n\n
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XO Solera Gran Reserva Especial \u2022 4cl<\/strong><\/p>\n\n\n\n

10 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Calvados<\/h2>\n\n\n\n

CALVADOS TOUTAIN, NORMANDIE<\/h3>\n\n\n\n
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Calvados Vieux 8 ans \u2022 4cl<\/strong><\/p>\n\n\n\n

10 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Cognac<\/h2>\n\n\n\n

LE ROCH, COGNAC<\/h3>\n\n\n\n
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V.S.O.P Cognac Petite Champagne \u2022 4cl<\/strong><\/p>\n\n\n\n

11 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

HINE, CHAMPAGNE<\/h3>\n\n\n\n
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V.S.O.P. Rare the Original \u2022 4cl<\/strong><\/p>\n\n\n\n

11 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Gin<\/h2>\n\n\n\n

TANQUERAY, CAMERONBRIDGE<\/h3>\n\n\n\n
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No. TEN \u2022 4cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

G\u00d6LLES, STEIERMARK<\/h3>\n\n\n\n
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\u201eHands On\u201d \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

CHA\u0302TEAU DES CREISSAUDS, PROVENCE<\/h3>\n\n\n\n
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“Juillet” \u2022 4cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

CHRISTIAN DROUIN, NORMANDIE<\/h3>\n\n\n\n
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Le Gin de Christian Drouin \u2022 Calvados \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

YU GIN, NOUVELLE-AQUITAINE<\/h3>\n\n\n\n
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\u201cLE Gin\u201d \u2022 4cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

MAISON MIRABEAU, COTIGNAC<\/h3>\n\n\n\n
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Dry Gin Ros\u00e9 \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Gin \u2013 alcohol-free<\/h2>\n\n\n\n

UNDONE, HAMBURG<\/h3>\n\n\n\n
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No. 2 Juniper Type – Not Gin \u2022 4cl<\/strong><\/p>\n\n\n\n

6 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Grappa<\/h2>\n\n\n\n

DISTILLERIE BERTA, PIEMONT<\/h3>\n\n\n\n
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“Villa Prato” Grappa Giovane \u2022 2cl<\/strong><\/p>\n\n\n\n

6 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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\u201cDue Bimbe\u201d Grappa di Barbera \u2022 Barbera & Nebbiolo<\/strong><\/p>\n\n\n\n

6 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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“Elisi” Grappa Invecchiata \u2022 Barbera, Nebbiol & Cabernet Sauvignon \u2022 2cl<\/strong><\/p>\n\n\n\n

7 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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\u201cOltre in Vallo\u201d Grappa invecchiata \u2022 2cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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Liqueur<\/h2>\n\n\n\n

PIERRE FERRAND, CHAMPAGNE<\/h3>\n\n\n\n
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Dry Curacao Triple Sec \u2022 4cl<\/strong>Produced based on an old recipe from the 19th century, dried peels of bitter oranges from the island of Cura\u00e7ao, as well as peels of lemons and sweet oranges, are marinated in unripened brandy. It is then distilled again and blended with brandy and Ferrand Cognac. <\/p>\n\n\n\n

7,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Dry Cura\u00e7ao YUZU Late Harvest \u2022 4cl<\/strong>The whole yuzu is marinated in brandy for a week. This infusion is then distilled in copper stills from FERRAND. The next step is to make an infusion of various spices, vanilla, yuzu and lemon. <\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

DISTILLERIE BERTA, PIEMONT<\/h3>\n\n\n\n
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DiAnis\u00e8 Sambuca \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

NONINO, FRIAUL<\/h3>\n\n\n\n
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Amaro Quintessentia di Erbe Alpine \u2022 4cl<\/strong>A selection of the finest Alpine herbs are macerated in alcohol for a few weeks in kettles using the cold extraction process. It belongs to the group of bitter drinks. <\/p>\n\n\n\n

8\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Fruit brandies<\/h2>\n\n\n\n

DISTILLERIE ETTER, WALLIS<\/h3>\n\n\n\n
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Williams pear \u2022 2cl<\/strong><\/p>\n\n\n\n

9 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Vieille Poire Williams Barrel aged \u2022 2cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Vieille Orange Barique \u2022 2cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Mirabelle \u2022 2cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Quitte \u2022 2cl<\/strong><\/p>\n\n\n\n

9 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Kirsch Zuger vieux & noble \u2022 2cl<\/strong><\/p>\n\n\n\n

9 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Vieille Prune (Old plum) Barrique \u2022 2cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Swiss wild raspberries \u2022 2cl<\/strong><\/p>\n\n\n\n

9 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Haseln\u00fcssli \u2022 2cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

SCHEIBEL, SCHWARZWALD<\/h3>\n\n\n\n
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Premium \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Edles Fass 350 Haselnuss \u2022 2cl<\/strong><\/p>\n\n\n\n

9 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Port wine<\/h2>\n\n\n\n

GRAHAM\u00b4S, DOURO<\/h3>\n\n\n\n
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\u201eBlend N\u00b0 5\u201c Dry White Port \u2022 5cl<\/strong><\/p>\n\n\n\n

7,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Six Grapes R\u00e9serve Port \u2022 5cl<\/strong><\/p>\n\n\n\n

7 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

ALVES DE SOUSA, DOURO<\/h3>\n\n\n\n
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10 YO Quinta da Gaivosa White Port \u2022 5cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Rum<\/h2>\n\n\n\n

THE REAL MC COY, BARBADOS<\/h3>\n\n\n\n
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12 Years Bourbon Cask \u2022 4cl<\/strong><\/p>\n\n\n\n

11 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

MOUNT GAY, BARBADOS<\/h3>\n\n\n\n
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XO Triple Cask Blend \u2022 4cl<\/strong><\/p>\n\n\n\n

10 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

RUOTKER\u00b4S, STEIERMARK<\/h3>\n\n\n\n
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Ron Johan Old Plum Rum \u2022 4cl<\/strong><\/p>\n\n\n\n

9,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

ABUELO, PANAMA<\/h3>\n\n\n\n
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XV Anos Tawny Port Cask Finish \u2022 4cl<\/strong><\/p>\n\n\n\n

11,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

EMINENTE, KUBA<\/h3>\n\n\n\n
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10 Yeaers Gran Reserva Rum \u2022 4cl<\/strong><\/p>\n\n\n\n

12 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

HELMUT, HAMBURG<\/h3>\n\n\n\n
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Rum – Barrel Aged \u2022 2cl<\/strong><\/p>\n\n\n\n

10,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Wormwood<\/h2>\n\n\n\n

HELMUT, HAMBURG<\/h3>\n\n\n\n
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Wormwood white \u2022 5cl<\/strong><\/p>\n\n\n\n

8,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Wormwood red \u2022 5cl<\/strong><\/p>\n\n\n\n

8,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Wormwood Ros\u00e9 \u2022 5cl<\/strong><\/p>\n\n\n\n

8,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Wermut Rot Barrel Aged \u2022 5cl<\/strong><\/p>\n\n\n\n

10,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

TEMENT & G\u00d6LLES, STEIERMARK<\/h3>\n\n\n\n
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\u201cAlfred\u201d Wormwood dry \u2022 5cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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\u201cAlfred\u201d Wormwood semi-dry \u2022 5cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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\u201cAlfred\u201d Wormwood rosso semy-dry \u2022 5cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

MANCINO, PIEMONT<\/h3>\n\n\n\n
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Vermouth Rosso Amaranto \u2022 5cl<\/strong><\/p>\n\n\n\n

8 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Whisky<\/h2>\n\n\n\n

BALVENIE, HIGHLAND – SPEYSIDE<\/h3>\n\n\n\n
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Double Wood 12 Years \u2022 4cl<\/strong><\/p>\n\n\n\n

10,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

CRAIGELLACHIE, HIGHLAND – SPEYSIDE<\/h3>\n\n\n\n
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13 Years Armagnac Finish \u2013 Limited Edition \u2022 4cl<\/strong><\/p>\n\n\n\n

10,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

ABERLOUR, HIGHLAND – SPEYSIDE<\/h3>\n\n\n\n
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18 Years \u2022 4cl<\/strong><\/p>\n\n\n\n

15 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

NIKKA, JAPAN<\/h3>\n\n\n\n
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From the Barrel \u2022 4cl<\/strong><\/p>\n\n\n\n

11 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Coffey Malt \u2022 4cl<\/strong><\/p>\n\n\n\n

10,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

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Vodka<\/h2>\n\n\n\n

ORA, COGNAC<\/h3>\n\n\n\n
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Vodka \u2022 4cl<\/strong><\/p>\n\n\n\n

7 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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Newsletter<\/h2>\n\n\n\n

Would you like to be informed about news, events and specials from Oechsle? Then subscribe to our newsletter.<\/p>\n\n\n

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