{"id":1416,"date":"2025-05-22T11:55:06","date_gmt":"2025-05-22T09:55:06","guid":{"rendered":"https:\/\/oechsle-restaurant.de\/about\/"},"modified":"2025-10-14T11:13:32","modified_gmt":"2025-10-14T09:13:32","slug":"about","status":"publish","type":"page","link":"https:\/\/oechsle-restaurant.de\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
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About<\/h1>\n\n\n\n
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Christian Planko was born in Velbert, North Rhine-Westphalia, in 1981. Following his training as a chef in the legendary D\u00fcsseldorf restaurant Victorian, he worked in Berlin and St. Moritz \u2013 in renowned restaurants such as Joachim Wissler’s Vend\u00f4me and Berthold B\u00fchler’s \u00bbR\u00e9sidence\u00ab. Later, he cooked in Hamburg, at the Atlantic Hotel Hamburg, before opening the Oechsle<\/em> in 2019. <\/p>\n\n\n\n

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Press Reviews<\/h2>\n\n\n\n
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\u00bbPlanko offers top-class cuisine that is both unexcited and refined at a more than fair price in a relaxed atmosphere with competent wine advice.\u00ab<\/p>\nHamburger Abendblatt<\/cite><\/blockquote>\n\n\n\n

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\u00bb\u2026basically, the Oechsle is something like an urban inn\u2026 the cuisine also cultivates this casual understatement. Christian Planko comes from top-class gastronomy; and you can tell when you taste his not-so-simple dishes.\u00ab <\/p>\nZeit Online<\/cite><\/blockquote>\n\n\n\n

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What our Guests Say<\/h2>\n\n\n\n
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\u00bbChristian Planko cooks magnificently, what a discovery!\u00ab<\/p>\n<\/blockquote>\n<\/div>\n\n\n\n

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\u00bbThe Oechsle<\/em> delighted us with blissful plates and artisanal depth.\u00ab<\/p>\n<\/blockquote>\n<\/div>\n\n\n\n

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\u00bbA hidden champion!\u00ab<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n\n

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Newsletter<\/h2>\n\n\n\n

Would you like to be informed about news, events and specials from Oechsle? Then subscribe to our newsletter.<\/p>\n\n\n

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