{"id":1565,"date":"2026-01-21T10:21:23","date_gmt":"2026-01-21T09:21:23","guid":{"rendered":"https:\/\/oechsle-restaurant.de\/sunday-roast\/"},"modified":"2026-01-28T11:20:08","modified_gmt":"2026-01-28T10:20:08","slug":"sunday-roast","status":"publish","type":"page","link":"https:\/\/oechsle-restaurant.de\/en\/sunday-roast\/","title":{"rendered":"Sunday Roast"},"content":{"rendered":"\n
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The OechsleSunday Roast<\/h2>\n<\/div>\n\n
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A new taste experience every Sunday<\/h2>\n\n\n\n

At Oechsle, Sunday lunch becomes a culinary highlight. Every Sunday from lunchtime into the evening, starting February 1st, we serve a weekly changing Sunday roast, deeply rooted in classic cuisine \u2013 creative, cosmopolitan, and in true Oechsle style. <\/p>\n\n\n\n

Whether you’re getting together as a family, sharing a special moment as a couple, or simply treating yourself to a delicious break. Every week, we’ll surprise you with a new, refined roast variation or a classic home-style dish. <\/p>\n\n\n\n

Don’t miss the Sunday roast at Oechsle \u2013 reserve your table now and look forward to relaxed hours, fine wines, and an unforgettable Sunday.<\/p>\n\n\n\n

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February 1<\/strong><\/p>\n\n\n\n

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BRAISED BEEF<\/h2>\n\n\n\n

wild broccoli & bread dumplingsBraised gravy\u20ac29<\/strong><\/p>\n<\/div>\n\n\n\n

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February 8<\/strong><\/p>\n\n\n\n

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Z\u00dcRICHER GESCHNETZELTES (sliced veal in cream sauce)<\/h2>\n\n\n\n

braised carrots & potato r\u00f6stiPort wine jus\u20ac29<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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February 15<\/strong><\/p>\n\n\n\n

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BEEF ROULADE<\/h2>\n\n\n\n

bacon beans & mashed potatoes\u20ac27<\/strong><\/p>\n<\/div>\n\n\n\n

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February 22<\/strong><\/p>\n\n\n\n

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SUCKLING PIG KNUCKLE<\/h2>\n\n\n\n

orange-vanilla cabbage & apricot chutney\u20ac29<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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The dishes are also offered in combination with a weekly changing soup and a dessert for a menu price of \u20ac36.<\/em><\/p>\n<\/div>\n\n

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Newsletter<\/h2>\n\n\n\n

Would you like to be informed about news, events and specials from Oechsle? Then subscribe to our newsletter.<\/p>\n\n\n

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